The sambal in a mini stone bowl. This came with kerupuk. Then the kerupuk is rejected. But the sambal was left on the table. This sambal was freshly made. Took half of it, would have taken everything if not for its too spicy.
While waiting for the dishes, captured the surrounding..
Cumi bakar.
Ikan Nila Goreng, Terong Goreng Sambal.
The entrance to the restaurant.
These food are Indonesian food, I have tasted it in Jakarta. Especially the ikan goreng, but in Jakarta the ikan goreng will be Gurame, where in this restaurant the fish is not available. Cumi bakar is BBQ squid, the one in Jakarta taste better. Overall the food in these restaurant is fantastic. Been there a few times.
6 comments:
now im even more hungry
The food looks very nice, would like to try it one day.
jellyfish,
U hv taken ur dinner rite? If I'm not mistaken surround you is food stall.. hmm..
wechang,
U should try.. especially the fried fish.. the fins are crispy..
I love the way they served the sambal inside the mini stone bowl :D
like you say the fish really reminds me of the fish in Jakarta, crunchy and tasty...but Jakarta has the head pointing upwards....
chen,
that mean you have try it there.. yup I like that too, wish I can find that bowl and learn to make my own sambal.. :D
soohk,
maybe there is a copyright to the way fish is fried in Jakarta.. :P
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