05 October 2011

Soong Kee Beef Noodle

 After listing a few choice to dine, we decided to go for beef noodle. And there are a few beef noodles outlet within Kuala Lumpur. And the dry version was selected. This shop's histories can be found in the internet. And there are many comment and views too. Now I am one of them going to the shop and taste the noodle which I have taken since 1995.


The number of customers are that many everyday. If I am late I might not get a sit. Sharing table is encourage by the staff working there. So if you are with a large group of friends going to lunch at this place, do be advice to reach earlier to avoid disappointment.


The menu is simple. Dry noodle with mince beef is the standard. Next the choice of soup, beef ball only or mixture of beef tripe with beef ball. And there are also choice of size on the noodle and also the soup.


The above noodle is recommended. They do have other type of noodles. This one is a large size. Mince beef and sawi. Mixed it together to get the sauce evenly onto the noodle, as the noodle is tasteless.


Beef balls and tripe. If you can take tripe, rcommended to try them out. Else if you are on the conservative side, then all beef balls.



There goes the department producing the delicious food. The same corner since the first time I enter this shop.

Located at a junction, as it is a corner lot. The whole building is bathe in yellow, easy to find.

Okay now this is another outlet to be added in lunch list, if you have no problem with taking the beef.


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